About Mother Tucker's Toffee

The history of Mother Tucker's Toffee dates back over 100 years when my Great Grandmother Nellie Tucker started making her toffee during the late 1800's. Nellie Tucker made her delicious toffee for the gold miners so they would have something sweet to eat after a long day of work.

In my senior year of high school, I decided to become an entrepreneur and make my Great Grandmother's toffee available to the public. I started selling Mother Tucker's Toffee at our local farmer's market and soon our toffee was the fastest selling product at the market. While we still sell at local markets within Southern California, we now offer our fine toffee world-wide through our online store.

We use only the finest ingredients in Mother Tucker's Toffee with fair-trade Guittard chocolate, California-grown nuts, creamy butter, and no artificial additives. We owe it to our loyal customers, and to Nellie Tucker, to create a product of the highest quality and made with love. We produce our toffee in a FDA-certified commercial kitchen in Southern California. 

Mother Tucker's Toffee donates 10% of all sales to the National Multiple Sclerosis Society.

Please enjoy our toffee!

Luke Abramson

Founder of Mother Tucker's Toffee