So irresistible, you won't be able to put them down!
This Mother Tucker's Toffee creation takes this delicious snack to a whole new level.
NO BAKE MOTHER TUCKER'S TOFFEE CHOCOLATE CHIP ENERGY BITES
Line baking sheet with wax or parchment paper.
Combine Mother Tucker's Toffee, oats, chocolate morsels, peanut butter and honey in a large bowl. Mix well until all ingredients are coated.
Scoop the mixture using a 1 tablespoon measuring spoon and roll into balls.
Refrigerate on lined baking sheet for 1 hour or until firm. Store refrigerated in tightly covered container.
Mother Tuckers Toffee Chocolate Peanut Butter Cookies are the tastiest snack of your DREAMS.
1/2 cup granulated sugar
1/2cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter or margarine, softened
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 Cups of Mother Tucker’s Toffee
2 Cups of melted chocolate
1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2. Melt Chocolate in a double boiler.
3. Heat oven to 375ºF.
4. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
5. Place in oven for 9-10 minutes.
6. Remove and place on cooling racks.
7. Dip cookies into chocolate.
8. Sprinkle Mother Tucker’s Toffee on top.
9. Enjoy with a cold glass of milk.View full article →
NEW RECIPE ALERT!
If you love bananas, peanut butter, chocolate and Mother Tucker's Toffee, then this recipe is for YOU!
•1 Cup of creamy Peanut Butter.
•4 bananas, sliced into 1-inch rounds.
•8 (1 ounce) squares dark chocolate.
•2 Cups of Mother Tucker's Toffee chopped up.
Step 1: Cover a baking sheet with waxed paper.
Step 2: Spoon a thin layer of peanut butter on top of each banana slice.
Step 3: Insert a Popsicle stick through the peanut butter layer into the banana.
Step 4: Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
Step 5: Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 6: Cover another baking sheet with waxed paper.
Step 7: Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture.
Step 8: Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated.
Step 9: Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
I started Mother Tucker's Toffee my Senior Year of High School. I knew I had the drive to become a young entrepreneur but, at first, I was not sure what I wanted to do as a small business. As I contemplated my career one night while munching on a piece of Mother Tucker's Toffee...it hit me! I had loved my Great Grandmother Nellie Tucker's toffee since I was a kid, and my very prominent sweet tooth has always been satisfied with Grandmother Nellie’s English Toffee.
The recipe for Grandmother Nellie’s toffee has been in the family for over 100 years, and handed down from generation to generation. It is now up to me to be the keeper of this special recipe and that comes with a lot of family responsibility. I started making Mother Tucker’s Toffee just for family and friends who all loved the old-fashioned toffee. After offering Mother Tucker’s Toffee to my hometown community at our local farmer’s market, I soon realized that I could really develop a profitable business by selling Mother Tucker’s Toffee through an ecommerce-based business. After developing our first website in 2014, Mother Tucker’s Toffee was launched as an online business.
Since I opened Mother Tucker’s Toffee, I have expanded our hand-made, small-batch crafted toffee offerings to now include Almond Crunch, Pistachio Delight, Coffee Toffee, Sea Salt, Golden Nuggets, and Total Indulgence. My personal favorite is Total Indulgence, which is an offering of four of our special toffee flavors in one package. With our easy to use online store, I can now sell Mother Tucker’s Toffee to anyone who has a mailing address and a desire for only the best toffee on the market.
I still plan on selling Mother Tucker’s Toffee through Farmer’s Markets in the Southern California area as I enjoy having personal contact with my customers and hearing their feedback. I am also in the process of placing Mother Tucker’s Toffee in various retail locations. Keep visiting our blog to find out when we will be launching retail!
There are so many creative and inspiring young adults graduating from High School that may want to consider, like I did, not immediately going to college. There is a lot of great business concepts to learn by becoming a young entrepreneur. I hope to be able to become an inspiration for my peer group and I always welcome questions from others on how to develop a profitable Internet business.
As the Founder of Mother Tucker’s Toffee, my commitment to all of you is to make Mother Tucker's Toffee using the same love and care that my Great Grandmother Nellie did when she crafted each batch of her tasty toffee. Your continued support and comments are greatly appreciated and are all taken into consideration.
I also want our customers to know that I am deeply committed to my family, who have been so supportive of my career with Mother Tucker’s Toffee. We donate 10% of all sales to the Multiple Sclerosis Society.