Mother Tucker's Toffee Chocolate Peanut Butter Crumble Cookies

Mother Tuckers Toffee Chocolate Peanut Butter Cookies are the tastiest snack of your DREAMS.


1/2 cup granulated sugar

1/2cup packed brown sugar

1/2 cup peanut butter

1/4 cup shortening

1/4 cup butter or margarine, softened

1 egg

1 1/4 cups Gold Medal™ all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3 Cups of Mother Tucker’s Toffee

2 Cups of melted chocolate


1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

2. Melt Chocolate in a double boiler.

3. Heat oven to 375ºF.

4. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.

5. Place in oven for 9-10 minutes.

6. Remove and place on cooling racks.

7. Dip cookies into chocolate.

8. Sprinkle Mother Tucker’s Toffee on top.

9. Enjoy with a cold glass of milk. 

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