Mother Tucker's Toffee Banana Peanut Butter Chocolate Covered Toffee Pops



If you love bananas, peanut butter,  chocolate and Mother Tucker's Toffee, then this recipe is for YOU!


•1 Cup of creamy Peanut Butter.

•4 bananas, sliced into 1-inch rounds.

•8 (1 ounce) squares dark chocolate.

•2 Cups of Mother Tucker's Toffee chopped up.

Recipe Instructions:

Step 1: Cover a baking sheet with waxed paper.

Step 2: Spoon a thin layer of peanut butter on top of each banana slice. 

Step 3: Insert a Popsicle stick through the peanut butter layer into the banana. 

Step 4: Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.

Step 5: Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Step 6: Cover another baking sheet with waxed paper.

Step 7: Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. 

Step 8: Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. 

Step 9: Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.

Luke Abramson
Luke Abramson


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